Cornstarch VS Corn Flour: Which One Is The Best For Your Recipe? What is Cornstarch? Cornstarch is a carbohydrate that is extracted from the endosperm of corn. This substance is white powder cornstarch is…
Category: Foods
WHAT IS DARK SOY SAUCE? Dark soy sauce is a type of soy sauce that originated in China and is widely used in various Asian cuisines. It is darker and thicker than regular soy…
What is Xanthan Gum? Xanthum Gum a very popular food which is used as thickener or stabilizer. It is basically a substance which is produced by bacterial fermentation or synthetically.Xanthun Gum is typically used…
Everything You Need to Know About Starch Starchy foods are the main source of carbohydrates and play an important role in a healthy diet. They are also a good source of energy and the…
![What is Cellulose Powder How It Is Used in Food [Updated in 2023]](https://vipleague1.com/wp-content/uploads/2023/07/What-is-Cellulose-Powder-How-It-Is-Used-in-Food-800x450.jpg)
What is Cellulose? Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen and oxygen atoms. Humans cannot digest cellulose, but it is important in the diet as…
What is Dicalcium Phosphate? Dicalcium phosphate is the sodium salt which is derived from phosphate rock by using the simple chemical reaction between sodium Hydroxide (NaOH) and phosphoric acid (H3PO4).it is an industrial chemical…
What is Vital Wheat Gluten? Vital wheat gluten is basically a natural protein that is found in wheat. It is made up of two proteins glutenin and gliadin. A small amount of it is…
With the increasing popularity of food delivery services, people can now enjoy their favorite meals from their favorite restaurants in the comfort of their own homes. Whether you are craving Chinese, Italian, or Indian…